1. In the (a)2015/16 and (b) 2016/17 financial year what was the budget on ingredients for patients’ meals provided in the hospital trust. Please provide this figure as a financial amount on ingredients only (no labour or preparation costs) per patient per day. Royal Surrey County Hospital NHS Foundation Trust does not have a budget for patient meals at ingredient level and therefore are unable to respond to this in the format requested. 

2. In the (a) 2015/16 and (b) 2016/17 financial year what was the most expensive restaurant bill claimed on expenses by any of the Trust’s executives/ directors? Please state the name and address of the restaurant, how many people were dining, the date of the dinner and the job title of the director/executive who claimed the meal on expenses. Zero.


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